Updated: 20 December 2011 12:31 | By pa.press.net

Butter deep fried for sweet treat

Simon Robertson, The Fiddler's Elbow head chef who created deep-fried butter balls

Simon Robertson, The Fiddler's Elbow head chef who created deep-fried butter balls

Chefs have created a calorific treat to rival the deep fried Mars Bar, deep fried butter balls.

The snack, already popular in the US, has been given a Scottish twist as it is cooked in Irn Bru batter.

Edinburgh bar The Fiddler's Elbow is serving the pudding for what is thought to be the first time in Scotland.

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